AIZuke Salmon Onigiri (Marinated Raw Salmon)
漬けサーモンおにぎり
“Soy-marinated, raw, and nothing like the grilled one.”
Raw salmon marinated in a soy-based sauce, offering a silky, umami-rich filling that's closer to sashimi than to the classic grilled salmon.
- Raw
- Soy Marinated
- Sashimi-Style
- Sweetness
- 0 out of 5
- Spiciness
- 0 out of 5
- Richness
- 3 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Zuke is a traditional Japanese technique of marinating raw fish in soy sauce — originally used to preserve tuna before refrigeration existed. Applied to salmon, it creates a glossy, deeply seasoned filling that melts against warm rice.