AIUmeboshi Onigiri (Pickled Plum)
梅干しおにぎり
“One bite of brave, and you'll understand Japan.”
A tangy, intensely sour pickled plum nestled at the heart of a simple rice ball.
- Sour & Salty
- Traditional Classic
- Preservative
- Sweetness
- 0 out of 5
- Spiciness
- 0 out of 5
- Richness
- 1 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Umeboshi has been packed into rice balls for centuries — its natural acidity keeps the rice fresh longer. Japanese grandmothers swear it cures everything from hangovers to homesickness, and honestly, they might be right.