AISujiko Onigiri (Salmon Roe Sac)
筋子おにぎり
“Ikura's bolder, more rustic older sibling.”
A cluster of salmon eggs held together by a thin natural membrane, with a rich, salty, intensely oceanic flavor.
- Raw
- Intensely Rich
- Connected Roe
- Sweetness
- 0 out of 5
- Spiciness
- 0 out of 5
- Richness
- 4 out of 5
- Adventure
- 5 out of 5
The Inside Scoop
Did you know?
While ikura is individual pearls, sujiko keeps the eggs connected in their natural sac — think of it as roe in its original packaging. It's saltier, more intense, and deeply loved by those who find regular ikura too subtle.