AIWakame Onigiri (Seaweed Rice Ball)
わかめおにぎり
“A gentle ocean breeze, sprinkled through every grain.”
Soft wakame seaweed mixed into lightly salted rice, giving the entire rice ball a mild, oceanic flavor.
- Mixed Into Rice
- Mild & Light
- Seaweed
- Sweetness
- 0 out of 5
- Spiciness
- 0 out of 5
- Richness
- 1 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Wakame is the same seaweed you've probably seen floating in miso soup. Here, it's mixed directly into the rice, giving the whole ball a subtle green speckle and a clean, mineral taste from the sea.