AITarako Onigiri (Cod Roe)
たらこおにぎり
“Soft, tiny fish eggs with a gentle ocean flavor.”
Soft, tiny pink fish eggs with a gentle salty flavor and a delicate grainy texture inside a rice ball.
- Mild & Briny
- Delicate
- Classic
- Sweetness
- 0 out of 5
- Spiciness
- 0 out of 5
- Richness
- 3 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Tarako is plain salted cod roe — subtle, gentle, and all about the natural flavor of the eggs. If you see mentaiko nearby, that's the spicy version of the same thing. Same fish, same eggs, completely different personality.