AITakana Onigiri (Pickled Mustard Greens)
高菜おにぎり
“Kyushu's favorite pickle, boldly wrapped in rice.”
Chopped, tangy pickled leafy greens with a slight peppery bite, mixed into or wrapped around the rice.
- Tangy & Peppery
- Kyushu Origin
- Pickled Greens
- Sweetness
- 0 out of 5
- Spiciness
- 1 out of 5
- Richness
- 1 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Takana is a staple in Kyushu cuisine — you'll find it on ramen shop tables as a free condiment, alongside the rice balls. The slight peppery kick comes from the mustard green itself, not added spice.