Zuke Maguro Onigiri (Marinated Raw Tuna)

漬けマグロおにぎり

“Soy-kissed raw tuna — a taste of old Edo.”

Raw tuna marinated in soy sauce, with a firm texture and a deep, clean savory flavor inside a rice ball.

Raw
Soy Marinated
Classic Technique

Sweetness: 0 out of 5
Spiciness: 0 out of 5
Richness: 3 out of 5
Adventure: 3 out of 5

The Inside Scoop

Did you know?

Zuke maguro dates back to Edo-period Tokyo, when sushi chefs marinated tuna in soy sauce to keep it fresh longer. Centuries later, the technique endures not out of necessity, but because it just tastes that good.