AIKombu Onigiri (Seasoned Kelp)
昆布おにぎり
“Pure umami, simmered low and slow.”
Tender strips of kelp simmered in sweet soy sauce, delivering a deep, savory umami punch inside a rice ball.
- Umami Rich
- Simmered Kelp
- Traditional
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 2 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Kombu is the ingredient that taught the world the word 'umami.' A Japanese chemist discovered the fifth taste in 1908 by studying this very seaweed. Every bite is a tiny science lesson.