AINegi Miso Onigiri (Green Onion Miso)
ネギみそおにぎり
“Miso and green onion — rustic warmth in every bite.”
A savory blend of miso paste and chopped green onion, giving the rice ball an earthy, aromatic depth.
- Miso Based
- Earthy & Savory
- Aromatic
- Sweetness
- 0 out of 5
- Spiciness
- 1 out of 5
- Richness
- 2 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Miso-based onigiri have deep roots in Japanese countryside cooking, where farmers would smear miso on rice balls and grill them over charcoal. The green onion adds a fresh sharpness that lifts the rich, fermented flavor.