AIAnpan (Red Bean Bread)
あんパン
“Japan's original sweet bread — where it all began.”
A soft, pillowy bun filled with sweet red bean paste (anko), often topped with a sprinkling of sesame seeds or a cherry blossom petal.
- Anko Filled
- The Original
- Everyday Classic
- Sweetness
- 4 out of 5
- Spiciness
- 0 out of 5
- Richness
- 3 out of 5
- Adventure
- 2 out of 5
The Inside Scoop
Did you know?
Anpan is Japan's first-ever sweet bread, created by Kimuraya bakery in 1874. The following year, a version topped with a salted cherry blossom petal was presented to Emperor Meiji during a hanami outing — and became an instant hit. April 4th is officially 'Anpan Day' in Japan. Not bad for a humble bun.
How to eat
- 1The anko filling ranges from smooth (koshi-an) to chunky (tsubu-an). Both are delicious — it's a matter of personal preference, and yes, people have strong opinions.
- 2The sweetness is gentle and earthy, not sugary. If you're nervous about red bean paste, anpan is the friendliest introduction.
- 3Some anpan have sesame seeds or poppy seeds on top. Traditionally, the topping hinted at the filling type — but modern bakeries don't always follow this rule, so treat it as a fun gamble.