AITuna Mayo Pan
ツナマヨパン
“Baked mayo turns golden and fragrant — Japan's staple bread.”
A fluffy roll topped or filled with a creamy blend of flaked tuna and Japanese mayo, baked until the edges turn golden and fragrant.
- Creamy
- Baked Top
- Crowd Pleaser
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 3 out of 5
- Adventure
- 1 out of 5
The Inside Scoop
Did you know?
The beauty of tuna mayo pan is what happens in the oven. The mayo surface chars into a crispy, fragrant layer while underneath, the tuna and mayo meld into a creamy filling. The same tuna mayo tastes completely different from the onigiri version — a whole other personality.
How to eat
- 1If the tuna mayo is baked on top as an open-face style, eat it face-up to keep the topping intact.
- 2It's mild and approachable — a great first pick if you're feeling cautious in the bread aisle.
- 3Pairs well with a cold drink. The mayo richness builds up, and something refreshing helps reset your palate.