AIEgg Mayo Pan (Egg Salad Bread)
たまごマヨパン
“Fluffy egg salad on fluffy bread — a double layer of softness.”
A tender bun filled or topped with a generous helping of mashed egg mixed with creamy Japanese mayo — sweeter and richer than you might expect.
- Creamy
- Mild & Sweet
- Comfort Food
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 2 out of 5
- Adventure
- 1 out of 5
The Inside Scoop
Did you know?
Japanese egg salad has a touch of sugar in the mix, giving it a distinctive gentle sweetness. On a fluffy sozai pan bun instead of sandwich bread, it's a completely different experience from tamago sando — softness squared.
How to eat
- 1This is one of the mildest savory breads you'll find. Perfect if you're jet-lagged, hungover, or just craving something gentle.
- 2The egg filling is soft and can ooze out easily. Eat it over the wrapper or a napkin.
- 3Don't confuse it with tamago sando (egg sandwich) — same spirit, completely different bread texture and vibe.