AICurry Pan (Curry Bread)
カレーパン
“Deep-fried golden pockets of curry heaven.”
Crispy deep-fried bread filled with savory Japanese curry, often with chunks of meat or vegetables.
- Deep Fried
- Mildly Spicy
- Best Hot
- Sweetness
- 1 out of 5
- Spiciness
- 2 out of 5
- Richness
- 4 out of 5
- Adventure
- 2 out of 5
The Inside Scoop
Did you know?
Invented in Tokyo in 1927, curry pan has been a bestseller ever since. The crispy fried exterior gives way to a warm, savory curry filling — curry lava inside. Proceed with caution (and napkins).
How to eat
- 1The outside is deep-fried and can be slightly oily, so keep it in the wrapper or use a napkin to hold it.
- 2Bite carefully! If it's freshly baked or heated up, the curry inside might be scorching hot.
- 3It's an intensely savory experience, so having a cold drink handy is highly recommended.