AIKorokke Pan (Croquette Bread)
コロッケパン
“A whole croquette in a bun — Japan's ultimate carb-on-carb.”
A crispy, golden croquette nestled inside a bread roll, usually drizzled with tangy tonkatsu sauce and sometimes topped with shredded cabbage.
- Crispy Filling
- Tonkatsu Sauce
- Hearty
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 3 out of 5
- Adventure
- 2 out of 5
The Inside Scoop
Did you know?
The magic of korokke pan is the coexistence of four textures: crispy panko shell, creamy potato filling, fluffy bread, and crunchy shredded cabbage. Four textures rushing in with every bite — that's a lot of information for one little bun.
How to eat
- 1The croquette inside stays surprisingly hot. Don't rush the first bite — the creamy potato filling holds heat well.
- 2Sauce is key. It's usually already drizzled on, or included as a small packet.
- 3The korokke can slide around inside the bun. Keep the wrapper on and eat from one end to avoid losing it.