AITeriyaki Chicken Sandwich
てりやきチキンサンド
“Sweet-savory glaze, tender chicken, and a satisfying bite.”
Teriyaki-glazed chicken with mayo and crisp lettuce on soft white bread. Many versions include a slice of egg for extra richness.
- Sweet-Savory Glaze
- Hearty
- Often Paired with Egg
- Sweetness
- 2 out of 5
- Spiciness
- 0 out of 5
- Richness
- 4 out of 5
- Adventure
- 1 out of 5
The Inside Scoop
Did you know?
The teriyaki glaze is a soy-and-mirin caramelization that gives the chicken a sweet-savory depth. Many konbini versions pair the chicken with egg, adding a creamy layer that rounds out the flavor. One of the more substantial sandwiches on the shelf — filling enough to work as a proper meal.
How to eat
- 1The teriyaki glaze can be sticky — keep the wrapper handy as a grip.
- 2Bite through all the layers at once. The chicken-egg-lettuce combination is designed to work together.