AIShrimp Cutlet Sandwich
海老カツサンド
“Golden, crispy shrimp cutlet with tangy tartar sauce.”
Breaded and fried shrimp cutlet with creamy tartar sauce, often accompanied by shredded cabbage, on soft white bread.
- Fried Shrimp
- Tartar Sauce
- Crunchy
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 4 out of 5
- Adventure
- 2 out of 5
The Inside Scoop
Did you know?
The pork katsu sando tends to get all the attention, but this shrimp version has its own loyal following. The shrimp is breaded and fried whole until golden, then paired with a tangy tartar sauce that balances out the richness. A satisfying crunch-to-tender ratio in every bite.
How to eat
- 1Bite firmly — you need to crack through the crispy panko coating to get to the tender shrimp inside.
- 2The tartar sauce is generous. Keep the wrapper as a drip guard.