AITamago Sando (Egg Sandwich)
たまごサンド
“Egg salad, elevated to an art form.”
Creamy Japanese egg salad (made with Kewpie mayo) sandwiched between impossibly fluffy white bread.
- Creamy
- Mild Flavor
- Most Popular
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 4 out of 5
- Adventure
- 2 out of 5
The Inside Scoop
Did you know?
This isn't your average egg salad sandwich. Japanese tamago sando has achieved cult status worldwide. The secret? Kewpie mayo, perfectly mashed eggs, and bread so soft it's basically a cloud.
How to eat
- 1The egg filling is incredibly generous and soft. Bite gently, or the filling will attempt a great escape out the back of the sandwich!
- 2If it comes in a plastic triangle pack, pull the red tape down the middle first, then pull the sides apart. Don't try to force it open.