AIPork Bun (Nikuman)
肉まん
“The undisputed king of the steamer case.”
A juicy, savory filling of minced pork, onions, and often bamboo shoots, all encased in a fluffy, slightly sweet dough. It's exactly what you want when the wind is howling.
- Savory
- Classic Choice
- Juicy
- Sweetness
- 1 out of 5
- Spiciness
- 0 out of 5
- Richness
- 4 out of 5
- Adventure
- 1 out of 5
The Inside Scoop
Did you know?
That incredibly comforting, savory aroma that greets you the second you walk into a Japanese convenience store in winter? That's 90% the pork buns in the steamer case gently calling your name.
How to eat
- 1Take a small first bite — the juicy pork filling holds heat like lava. Let it cool for a moment before going in.
- 2Tilt it slightly upward as you eat to keep the savory juices from escaping out the bottom.
- 3Peel off the small paper circle on the bottom before eating — it's just there to prevent sticking.