AIMaguro Tataki Maki (Minced Tuna)
まぐろたたき巻
“Chopped raw tuna with a wasabi-soy punch — negitoro's leaner, sharper sibling.”
Roughly chopped lean tuna dressed in wasabi soy sauce, giving each bite a clean, savory kick wrapped in rice and seaweed.
- Raw Fish
- Wasabi Soy
- Lean & Clean
- Sweetness
- 0 out of 5
- Spiciness
- 1 out of 5
- Richness
- 3 out of 5
- Adventure
- 3 out of 5
The Inside Scoop
Did you know?
Where negitoro is all silk and richness, this one is lean, firm, and has something to prove. The chopped lean tuna has a satisfying chew that the creamy negitoro doesn't, and the wasabi soy marinade adds a savory depth that makes it taste like proper sushi counter fare in grab-and-go form.
How to eat
- 1The wasabi heat is subtle but present. If you're wasabi-sensitive, take a small first bite to gauge the level.
- 2Like all raw fish rolls, eat it promptly after unwrapping for the best texture and flavor.
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